individual size min. 10 per item
Organic basil leaves with cherry tomatoes and fresh mozzarella
Assorted seasonal vegetables with a dollop of homemade ranch pepperoni with
Seasonal variety of fresh fruit on individual skewers
Seasoned mojo pork with swiss
cheese, a mini dill gherkin and just a bit of deli mustard
Provolone and Genoa salami skewers
Provolone, ham, salami, hot capicola, and pepperoni with a cherry pepper, onion, and cherry tomatoes drizzled with homemade Italian dressing
Homemade meatballs on our special date bourbon sauce
Irresistible display of meats, cheese, fruit,
nuts, and bavarian pretzels
individual size min. 6 per item
Homemade chicken salad on a mini croissant with lettuce and tomato
Layers of ham, turkey, bacon, and Italian american cheese with lettuce, tomato, and mayo on a bakery fresh roll
Seasonal variety of fresh fruit on individual skewers
Seasoned mojo pork with swiss
cheese, a mini dill gherkin and just a bit of deli mustard
Ham, pepperoni, salami, hot capicola, and provolone on a mini baguette with
lettuce, tomato, onion, cherry peppers
Your choice of ham, turkey, swiss, american and toppings on a bakery fresh roll
Drakes is available for all your catering needs
We would love to custom design the perfect event for you
(904) 810-8569 or email us at drakesdeli@yahoo.com
These fresh rice paper wraps are stuffed with purple cabbage, cilantro, cucumber, carrot sticks, spring mix and sprouts served with spicy peanut sauce. Serves 8–10 people
homemade hummus wrapped with purple cabbage, carrots, cilantro, spring mix & sprouts. Serves 8–10 people
with homemade vanilla dipping sauce & local honey serves up to 20 people
fresh sliced ham with sharp provolone, aioli & spring mix.
Serves 8–10 people
seasoned baked chicken breast wrapped with romaine , shaved Parmesan & croutons.
Serves 8–10 people
mozzarella, basil, tomatoes & fresh pesto.
Serves 8-10
salami , provolone, lettuce , banana peppers, mayo, vinegar, salt & pepper & Parmesan cheese.
Serves 8-10
served warm in small naan bread & Tzatziki on the side.
Serves 8–10 people
homemade chicken salad with seasoning , onions & celery.
Serves 8–10 people
homemade curry chicken salad with pecans, craisins, mayonnaise, honey, curry , onions & celery.
Serves 8–10 people
served chilled with homemade cocktail sauce.
Serves 8–10 people
sourced from local market Kyle’s seafood & served with all the proper accoutrements.
Greek Filo dough, stuffed with Spinach & Feta with homemade tahini dipping sauce.
Serves 8–10
with Bread Bowl . Served warm with extra bread.
Serves up to 15
with homemade beet dip & hummus. Assorted vegetables.
Serves 8–10 people
with Datil pepper berry jam & bread
Serves up to 20 people
All prices below are before taxes and/or fees
Finger Foods (not meant to be meals)
Variety of mini quiche bites.
Tray of 20 servings
Cherry tomatoes, basil leaves, and fresh pearled mozzarella balls drizzled with a balsamic glaze and extra virgin olive oil
Tomato, roasted garlic, extra virgin olive oil, fresh basil, aged parmesan, balsamic glaze in a dish circled with toasted baguettes to top yourself
Assorted fruit with a lemon & honey glaze
Black bean hummus, garlic chicpea hummus, and roasted red pepper hummus served surrounded by carrots, peppers, crackers, and pita points.
shredded chicken mixed with buffalo sauce and cream cheese, surrounded by tortilla chips.
served with veggies, crackers and dip. Approx. 2 ½ pounds of salmon
larger portions to satisfy your guests, but still easy to eat standing
Tray of 2 dozen $40
Please contact Sporks Restaurant to confirm availability for your party date, booking and payment.
Fresh shrimp seasoned with local spices. Served cold.
Your choice of shrimp or octopus, marinated in citrusjuices & mixed with tomatoes, cilantro and onions. Mixshrimp and octopus for $3 more.
Our Casa Maya recipe stock & shrimp topped withavocado, cilantro and onions.
Fresh avocados, cilantro, onion, and tomato. Served with100% baked corn tostadas
Fresh salsa made in-house served with 100% baked corntostadas.
Queso Dip Served With Baked Corn Tostadas
Organic mixed greens, carrots, cherry tomatoes,avocado, mango, and queso fresco. Cilantro limedressing.
Grilled butternut squash, beets, feta, candied walnuts,and green apples served over mixed greens. Cranberryvinaigrette.
Your Choice of Steak, Chicken, Shrimp, Or Mahi . SideInclude Rice & Beans,
Flour & Corn Tortillas, Guac , Sour Cream, ChihuahuaCheese , & Lettuce
Carnitas is Mexicos version of pulled pork. Tender andjuicy on the inside. Deliciously crisp and golden on theedges. Orange juice and beer tenderizes the Carnitas.Served with rice, beans, and plantains
Your choice of steak, shrimp, or chicken sauteed withbell peppers and onions. Served with rice, bean, sourcream, corn & fl our tortillas, and guacamole
Slow cooked pork with a unique sweet earthy aromaimparted by bitter oranges, achiote, charred garlic, andother spices. That earthiness is backed by the herbalaroma of the banana leaves its slow cooked in for severalhours. Served with rice, beans, and plantains.
scallops, chorizo, mahi, shrimp, calamari rings, and crablegs. simmered in our homemade seasoned broth.Flour & Corn Tortillas, Guac , Sour Cream, ChihuahuaCheese , & Lettuce
Full rack of New Zealand Spring Lamb char-grilled &topped with a chorizo & red onion glaze. Served withmashed potatoes and the fresh vegetable of the day.
Fresh Catch of the day, scallops, shrimp, calamari rings,and mussels sautéed in garlic white wine sauce servedover a bed of rice.
Hanger steak perfectly marinated & char-grilled pairedwith our homemade chimichurri sauce. Served withmashed potatoes, and the fresh vegetable of the day
Thin grilled skirt steak marinated in lime juice andseasonings. Served over rice & beans, topped withcilantro & red onions. Paired with plantains & red salsa.
Slow cooked pork with a unique sweet earthy aromaimparted by bitter oranges, achiote, charred garlic, andother spices. That earthiness is backed by the herbalaroma of the banana leaves its slow cooked in for severalhours. Served with rice, beans, and plantains.
Carnitas is Mexicos version of pulled pork. Tender andjuicy on the inside. Deliciously crisp and golden on theedges. Orange juice and beer tenderizes
the Carnitas. Served with rice, beans, and plantains
Shrimp sauteed in a guajillo pepper sauce served overrice with spinach mushrooms, green olives, capers,onions, and peppers.
Shrimp cooked in achiote, served on a bed of rice.Topped with a fresh corn salsa and balsamic glaze.
$4 each
Minimum 10 per flavor
Blueberry
Strawberry
Guava
Banana pudding
Lemon Raspberry
Traditional
Pumpkin
Oreo
Chocolate Hazelnut
Chocolate
Vanilla
Red velvet
Coconut
Carrot
Oreo
Strawberries and cream
Chocolate peanut butter
Cinnamon apple
Chocolate Fudge
Chocolate Peanut Butter
Chocolate Turtle
Please feel free to call or email with any questions or requests these flavors are just a few favorites
A Chocolate Cake layered with Chocolate Buttercream, Salted Caramel, crunchy Chocolate Curls, and Crisp Pearls
Chocolate Cake layered with Chocolate Ganache, Chocolate Buttercream, and tempered Chocolate.
Chocolate Cake with Vanilla Buttercream, and layered with Oreo's.
Peanut Butter Buttercream with broken Peanut Butter Cups between layers of Chocolate Cake.
A light Yellow Cake with Zested Orange Buttercream, Strawberry Purée, and slivers of our Key Lime Pie
Yellow Cake with Vanilla Buttercream, Raspberry Jam, and White Chocolate Curls
Yellow Cake with layers of fresh Strawberries, Strawberry Purée, and Vanilla Buttercream.
Vanilla Buttercream layered with Yellow Cake. A sprinkle of White Chocolate Crisp Pearls.
6 inch $30
Feeds 4 - 6 Guests
8 inch $40
Feeds 8 - 10 Guests
10 inch $55
Feeds Up To 16 Guests
12 inch $78
Feeds Up To 25 Guests
Yellow Cake with Vanilla Buttercream infused with Shredded Coconut and Malibu.
Yellow Cake layered with Blueberry Compote, Lemon Curd, and Vanilla Buttercream. Sprinkled with crunchy Hazelnuts.
Delectable Red Velvet Cake with a touch of Mocha, and filled with smooth Cream Cheese Frosting, and Dark Chocolate Curls.
Myers’s, Kahlúa, and Espresso soaked Yellow Cake, Chocolate, and Hazelnuts with Mascarpone Buttercream
Spiced Carrot Cake layered with Cream Cheese Frosting, and coated with Toasted Pecans.
Rich Chocolate Cake with Coconut Pecan Icing.
$3.75 or $3.50 for 50 or more
Key Lime Pie with a thin layer of Pound Cake, brushed with Strawberry Purée, and topped with Florida Orange Mousse.
Yellow Cake with layers of fresh Strawberries, Strawberry Purée, and White Chocolate Mousse. Coated with White Chocolate Curls.
Vanilla Bean Mousse, Lemon Curd, White Chocolate Curls (gluten-free).
Pecan Pie with a Shortbread Crust topped with Vanilla Bean Mousse.
Espresso Beans steeped in Milk Chocolate Mousse with Bailey’s Irish Cream, and a thin layer of Chocolate Cake.
Chocolate Mousse, Salted Caramel, Dark Chocolate Curls (gluten-free).
$2.50 or $2.25 for 50 or more
Snickerdoodle Cookies sandwiched with Cinnamon Sugar Buttercream.
Peanut Butter Cookies sandwiched with Peanut Butter Buttercream, and Chocolate Curls
Chocolate Chip Cookies sandwiched with Chocolate Buttercream
Flourless Chocolate Sea Salt Cookies sandwiched with Chocolate Buttercream (gluten-free).
Peanut Butter Cookies Sandwiched with Peanut Butter Buttercream, and Raspberry Jam.
Flourless Chocolate Sea Salt Cookies Sandwiched with a Vanilla Buttercream and Nutella swirl (gluten-free).
$1.50 or $1.25 for 50 or more
Shortbread $1.75
Italian Rainbow $2
$2.50 or $2.25 for 50 or more
Traditional Macaron Cookie with VanillaButtercream, and Salted Caramel
(gluten free).
Graham Cracker dusted Macaron Cookie,Chocolate Buttercream, toastedMarshmallow Fluff.
Cinnamon Sugar Macaron Cookie withCinnamon Sugar Buttercream
(gluten free).
Chocolate Shell with Chocolate Buttercream (gluten free).
(gluten free).
Traditional Macaron Cookie with Pistachio Buttercream (gluten free).
Phone: (904) 310-4999
Address: 117 Dockside Drive, St Augustine FL 32084
Public holidays: Christmas Day Closed